La Carta

STARTERS

Seasonal Salad – €9.95
Goat Cheese and Nuts Salad – €9.50
Tomato, Spring Onion, Anchovies and Olives Salad – €12.75
Xató (Catalan-style salad with cod, anchovies, and romesco sauce) – €12.80
Salt Cod Esqueixada (shredded cod salad) – €11.90
Toasted Bread with Escalivada (grilled vegetables) and Anchovies – €9.30
Hand-Carved Iberian Ham – €16.90
Cured Manchego Cheese – €9.75
Roast Meat Cannelloni – €9.35
Bolognese Macaroni – €9.60
Escalivada (grilled vegetables) with Anchovies – €9.50
Homemade Roast Meat Croquettes – €7.90
Battered Artichokes – €7.80
Mini Casserole of Escalivada with Goat Cheese – €8.90
Eggplant with Honey – €8.85
Patatas Bravas (fried potatoes with spicy sauce) – €6.95
Ganxet Beans with Bacon – €11.50
Grilled Rock Mussels – €10.85
Andalusian-Style Baby Squid – €11.75
Andalusian-Style Beach Squid – €15.90
Fried Eggs with Iberian Ham – €13.95
Fried Eggs with Foie Gras – €14.95
Crispy Prawn Twisters – €11.50
Grilled Vegetable Platter – €13.75
Grilled Green Asparagus – €9.80
Crispy Breaded Chicken – €9.50
Artichoke Chips with Foie (Seasonal) – €13.70
Toasted Catalan Bread with Tomato (Serving) – €1.75

STEWED DISHES & MORE

Milanese-Style Kid Goat – €22.90
Meatballs with Wild Mushrooms – €13.70
Veal Stew with Mushrooms – €14.95
Boneless Iberian Pork Cheeks in Sauce – €13.70
Stewed Beef Head and Trotters with Tripe (Callos) – €13.90
Salt Cod in Burnt Garlic Sauce (All Cremat) – €16.90
Baby Squid with Caramelized Onion – €10.90
Snails in Sauce – €13.90

GRILLED DISHES

Beef Entrecôte (approx. 375g) – €19.90
Aged Cow Entrecôte (approx. 400g) – €19.90
Cow T-bone Steak (approx. 1 kg) – €47.00
Ox Burger with Foie, Pedro Ximénez Reduction and Fries – €14.90
Beef Tenderloin with Escalivada and Asparagus – €23.00
Beef Tenderloin with Foie – €26.90
Grilled Pig's Trotters – €12.80
Iberian Sausage with Ganxet Beans – €10.50
Sausage Platter (Iberian, Blood, and Blue Cheese Sausages) with Ganxet Beans – €14.45
Chicken (¼ leg or breast) – €9.50
Rabbit (¼ leg or shoulder) – €9.95
Lamb (rib, loin and leg) – €14.50
Lamb Chops (with pepper, baked potato and asparagus) – €18.90
Iberian Pork Secreto – €19.80
Boneless Iberian Pork Cheeks – €13.95
Grilled Snails – €13.90
Grilled Octopus – €18.95
Garlic-Style Kid Goat – €22.90

All grilled dishes are served with baked potato unless otherwise specified.

Natalia Picanyol

Cap de cuina

En cas d'al·lèrgia o intolerància alimentària es prega als srs. clients ens facin partícips a l'hora de fer la comanda


LES TAULES NO ES COBRARAN PER SEPARAT, DISCULPIN LES MOLESTIES.